Irish Moiled beef.
Rare native Irish beef, raised slowly on our North Coast farm. Available across Northern Ireland.
Since bringing our first Irish Moiled onto the farm, we’ve made it our mission to share just how special this native breed is—its deep roots in our heritage and the exceptional quality of its beef.
Irish Moiled cattle mature slowly on grass, producing beef with deep flavour, fine texture and natural marbling.
• Rare native Irish breed
• Naturally slow maturing
• Low input grazing
• Prepared by our skilled master butcher
Award-winning Irish Moiled beef from our North Coast farm, helping secure the future of one of Ireland’s rarest native cattle breeds.
From our farm shop
A working farm shop built around our herd.
Our self-serve farm shop in Garvagh is open daily from 8am to 10pm.
You’ll find everyday cuts, traditional roasting joints, slow-cook favourites and seasonal selections — all prepared from our own certified Irish Moiled cattle.
Simple. Honest. Traceable.
📍 78 Kurin Road, Garvagh
Open daily 8am–10pm
From pasture to plate
Honouring the whole animal — from pasture to plate. Our favourites. Order by Tuesday for Thursday delivery.
Bóshaille Cured Irish Moiled Beef
Bóshaille Cured Irish Moiled Beef
£6.00 GBP
Sale price
£6.00 GBP
Regular price
Irish Moiled sirloin steaks
Irish Moiled sirloin steaks
£20.00 GBP
Sale price
£20.00 GBP
Regular price
The Moilie subscription
A monthly box of proper Irish Moiled beef — selected from our own herd.
Each month we prepare a balanced box of the cuts you cook every week — with something seasonal included to reflect the whole animal and the rhythm of the farm.
✔ Northern Ireland delivery
✔ £62 per month
✔ Save £3 as a member
By committing monthly, you’re not only securing exceptional beef — you’re helping protect the future of this rare native breed.
Join the Moilie monthly →
A rare breed raised on native land
With over 140 Irish Moiled cattle, we steward one of the largest herds of this rare native breed.
After years in commercial beef production, we chose to return to a slower, more considered way of farming — focused on conservation, integrity and long-term stewardship.
Choosing Irish Moiled beef supports the survival of this historic Irish breed.
For those who cook properly
Our customers are home cooks who care about flavour, trust and cooking well.
Whether it’s a Sunday roast, a slow-braised shin or everyday mince for the family table — Irish Moiled beef rewards care and patience.
This isn’t novelty beef.
It’s how all beef should be.
The quality is fantastic — you can genuinely taste the difference.
Everything is raised with real care.
- Laura Black, Derry
Choosing Irish Moiled beef helps secure their future
By supporting native breeds and slower farming systems, you’re helping maintain biodiversity, heritage and proper food production in Northern Ireland.
Everything begins and ends on the farm.
Eat well. Protect what matters.