Local. Native. Irish Moiled Beef.

From our North Coast Farm to your Table
Explore Our Beef

Fully traceable beef from Northern Ireland's last native breed.

Raised slowly at a natural pace in landscapes with wild pasture.

A sustainable approach that prioritises land, animals & balance.

Assorted cuts of raw meat on a wooden cutting board

The Moilie Monthly

A carefully balanced monthly subscription box of heritage Irish Moiled beef.

Each month includes everyday cuts and something special, selected to reflect the whole animal and the season.

✔ Delivered across Northern Ireland
✔ £62 per month
✔ Save £3 as a member

Join The Moilie Monthly
Irish Moiled Ribeye Steak

Why Irish Moiled Beef is Different

From Northern Ireland’s only and last remaining native breed — slower grown, naturally marbled and full of depth.

Why Our Beef Is Different

Farm Favourites

We left industrial beef to return to something better

Farming Irish Moiled cattle brings us great joy. This ancient and endangered breed is a pleasure to work with and produces beautifully rich, flavoursome beef.

Once kept on our farm before, Irish Moileds are part of our farming heritage. They are calm, hardy and able to thrive on grass alone. Working with them feels like we are farming in a way that respects both the animal and the landscape.

Our Story
Two Irish Moiled calves standing on a grassy hillside.

Born here. Raised here.
Fully traceable from our farm to your table.

See Where Your Beef Comes From