A return to native breeds
Moyletra Farm has been in our family for five generations, with our lineage here tracing back to 1878, when Alexander Scott first began farming here. Irish Moiled cattle were part of the farm until the 1950s, when they were gradually replaced by more productive continental breeds, reflecting the changing priorities of the time.
We ourselves have been farming cattle for over 20 years. We began with commercial cattle, during a period when there was constant pressure to grow bigger and finish quicker. Over time, that approach left us disconnected from the work — we took little pride in what we were producing and knew something had to change.
We had always held a fascination for native breeds, and that curiosity led us to our first Irish Moiled cow, Honey. From the beginning, Honey stood apart — she was beautiful, friendly, and incredibly gentle. Spending time with her reignited our passion for farming and sparked a deep interest in the Irish Moiled breed.
That single animal changed the direction of the farm. What began with one cow has grown into a commitment to safeguarding these remarkable cattle from extinction, farming in a way that feels meaningful and producing food we are genuinely proud to share.
Our Work with Irish Moiled Cattle
Alongside producing beef, we are committed to the long-term future of the Irish Moiled breed.
We keep our herd pure and breed carefully, with a focus on maintaining the character and integrity of this native cattle. Irish Moiled numbers remain limited, and their future depends on responsible breeding and continued demand for their beef.
David was involved in establishing the Irish Moilie Beef group and is a director of the Irish Moiled Cattle Society. Through this work, we contribute to the wider effort to support the breed and those working with it.
We believe that the best way to secure a future for Irish Moiled cattle is through the quality of their beef. By raising awareness of its depth of flavour and suitability for slow, considered cooking, we hope to encourage more people to choose it.
In doing so, the breed remains not only preserved, but valued.