Roasted vegetables and a steak on a grill rack on a kitchen counter.

Words from Customers & Chefs

We are grateful for the cooks, families and chefs who share their experience of Irish Moiled beef.

Real meals, cooked and shared from home.

Chump Steak, M. McCauley

Bone-in Rib Roast, A. Crowne

Diced Heart, C. Barnett

Pichana, S. Blair

Plated meal with Thor's Hammer - shin roast, carrots, mashed potatoes, and Yorkshire pudding on a white plate.

Thor's Hammer, S. Callaghan

Roasted vegetables and a steak on a grill rack on a kitchen counter.

Tomahawk, E. McCorry

Customer Comments

Just wanted you to know we've never had beef this good!

S. Nealy, Strabane

The quality is fantastic, you can tell everything is raised with real care, and you can genuinely taste the difference.

L. Black, Derry

Feels good, cooks beautifully, and incredible value for what you get.

C. McGinn, Belfast

The best sirloin I've had in years

S. Donnelly, Portstewart

Just went to heaven!! One of the most delicious steaks I have cooked.

R. Graydon, Derry

Best burgers ever tasted!

P. O'Hagan, Garvagh

“Irish Moiled cattle produce beef that's second to none. The fat marbling makes it a joy to cook and has unrivalled taste”

Paula McIntyre MBE

Chef & Food Writer