Using the whole animal is central to how we farm and produce food.

Alongside our beef, we sell offal and carefully render the tallow, using it both for traditional cooking and for making small-batch, artisanal candles. This approach reduces waste, honours the life of the animal, and reflects a way of farming that values skill, care, and resourcefulness. It’s a slower, more thoughtful process — rooted in respect, practicality, and the belief that every part has worth.