Some cuts never linger for long. Our ribeye, sirloin and tomahawks are particularly popular and often sell out quickly — sometimes before the animal is even butchered.

To avoid disappointment, we offer a simple pre-ordering and waiting list system for customers who want to secure specific cuts.

Waiting list for popular cuts

If you’re looking for sirloin, ribeye, or another high-demand cut, we can add you to our waiting list. When beef becomes available, we’ll contact customers on the list in order. Joining the waiting list doesn’t commit you to a purchase, but it does give you priority access when stock allows.

Fresh beef pre-orders

Most beef in the Beef Barn is frozen to ensure availability and flexibility. We also understand that some customers prefer fresh beef, so we offer pre-orders for fresh cuts, subject to availability.

• Fresh beef is prepared following butchery
• Collection is available from 7.30pm on Thursday
• Orders can be collected up to Friday evening
• Fresh orders must be arranged in advance and are stock-dependent
  

How to pre-order

If you’d like to:

• Join the waiting list for popular cuts
• Pre-order fresh beef
• Ask about upcoming availability

Please get in touch with us directly and we’ll be happy to help. Fill out our online form telling us what you'll like.

Pre-ordering allows us to plan carefully, reduce waste and make sure each animal is used with respect — from nose to tail.