These are a massive hit with everyone who has tried one. They are both soft and crispy and work wonderfully with burgers, steak, tacos, pizza and so much more.

Instructions

1. Wash and peel the sweet potatoes and cut into even wedges

2. Coat with tallow by melting the tallow and toss the wedges until evenly coated

3. Toss and season in a combination of cayenne pepper, paprika, garlic powder
and salt and pepper

4. Spread wedges evenly in Air Fryer drawer and cook at 180°C for 12 minutes and
then at 220°C for 8 minutes

5. Serve and enjoy immediately!