Explore Our Beef
From premium cuts to traditional tallow and handmade candles, our range reflects a whole-animal approach rooted in heritage and care.
Your First Taste of Irish Moiled
If you’re new to Moyletra Moileds, this is where we recommend you begin.
A carefully balanced selection of steaks, roast, burgers, sausages and mince — each cut reflecting the depth of flavour that comes from heritage breeding, Atlantic grass and patient farming. It’s the box we’d send to a friend who wants to understand the difference.
Build Your Order
Select from our full range of slow-grown Irish Moiled cuts — from everyday mince and burgers to steaks, roasts and special selections. Whether you’re planning the week ahead or choosing something for Sunday, build your order to suit your table.
Light Made from Our Own Herd
Our tallow candles are poured using fat rendered from our own Irish Moiled cattle — creating a clean burning, non-toxic candle.
Evening Meadow blends warming essential oils to create a scent that feels like sun lingering over grass at dusk. It is a quieter expression of the same land that nourishes our beef.