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Everything we produce in one place — rare breed Irish Moiled beef, thoughtfully prepared cuts, traditional tallow and seasonal selections, all rooted in our farm and our values.

Assorted cuts of raw meat on a wooden cutting board

Your first taste
of Irish Moiled

If you’re new to Moyletra Moileds, this is where we recommend you begin.

A carefully balanced selection of steaks, roast, burgers, sausages and mince — each cut reflecting the depth of flavour that comes from heritage breeding, Atlantic grass and patient farming. It’s the box we’d send to a friend who wants to understand the difference.

Start with the Tasting Pack →

Irish Moiled cows grazing in a field with a sunset sky at the Roe Estuary, Limavady.

From our North Coast farm to your table.