Thank you for supporting Irish Moiled beef tallow
This jar was made here on our farm from our own grass-fed Irish Moiled cattle. We triple render every batch for purity and quality.
How to use your tallow
Tallow is wonderfully versatile and naturally stable at high heat.
Use it for:
• Frying eggs, steak or burgers
• Roast potatoes and vegetables
• Air fryer wedges
• Searing meat
• Baking (it makes beautiful brownies)
• Replacing butter 1:1 in most recipes
It has a clean, rich flavour that enhances food without overpowering it.
Storage and care
• Store at room temperature
• Keep lid sealed when not in use
• Always use a clean, dry spoon
• It will soften in warm weather — this is completely natural
Why ours is different
Our tallow comes from our own herd of Irish Moiled cattle — a traditional Irish breed we are proud to preserve.
Because our cattle are grass fed and naturally foraged, the tallow has a beautiful golden hue and a clean, mild flavour.
We make it ourselves, here on the farm, using the traditional slow-rendering method.
Nothing added. Nothing artificial.
Just pure beef tallow.
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Nutrition and Ingredients
Ingredients
100% Grass Fed Irish Moiled Beef Tallow
Nutrition Information (Per 100g)
Energy: 3772 kJ / 902 kcal
Fat: 100 g
– of which saturates: 50 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g