Our beef
Rare native cattle, traditionally reared in Northern Ireland for exceptional flavour and integrity.
Our rare native cattle are traditionally reared along the North Coast, are slow-grown to develop exceptional flavour and natural marbling.
The result is beautifully textured, deeply flavoured beef with real character — honest food, produced with integrity from pasture to plate.
Certified purebred Irish Moiled beef — the North’s last native farm breed.
Traceability & Welfare
Full traceability from pasture to plate, with welfare at the heart of everything we do.
Meet Ilse,
Our Butcher
Ilse is deeply passionate about beef and knows exactly how to prepare each cut so it truly shines.
From our customers
"Thank you for the delivery last night - fantastic Beef!"
S. Callaghan, Limavady
From nose to tail, every part has value.